Baked Empanadas
Ingredients
- 2.5 cups All purpose flour (plus more for sprinkling)
- 1 stick butter
- 1 egg (beaten)
- ¼ cup water
- 1 pinch salt
- 1 pound ground beef
- 1 medium potato ((parboiled, peeled, and diced small))
- ¼ cup Goya Sofrito (plus 2 additional Tablespoons)
- 1 8 oz. can tomato sauce
- 1 packet Goya Sazón con Azafran
- 20 Spanish olives (roughly chopped)
- ¼ cup Water
- 1 teaspoon salt
- ½ cup Monterey Jack cheese (shredded)
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