Vegan Empanadas

Vegan Empanadas

Vegan Empanadas


1 hour 25 minutes

Details
  • Servings:   12
  • Calories:   308
  • Protein:   8g
  •  
  • Fiber:   4g
  • Sugar:   2g
  • Carb Total:   34g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   15g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • south american
Ingredients
  • 3 cups all-purpose flour
  • 1/2 teaspoon salt
  • 3/4 cup vegetable oil
  • 1/2 cup cold water
  • 1 large onion (diced)
  • 1 red bell pepper (diced)
  • 2 cloves garlic (minced)
  • 1 teaspoon cumin
  • 1/2 teaspoon paprika
  • 1/2 teaspoon black pepper
  • 1 cup black beans (cooked and drained)
  • 1/2 cup corn (cooked)
  • 1/4 cup fresh cilantro (chopped)
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library