Sun Dried Tomato Goat Cheese Empanadas

Sun-Dried Tomato Goat Cheese Empanadas

Sun-Dried Tomato Goat Cheese Empanadas

By Taste of Home
1 hour 15 minutes

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Details
  • Servings:   18
  • Calories:   66
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   3g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   biscuits and cookies
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Cuisine
  • south american
Comments
Ingredients
  • 1 tablespoon olive oil
  • 1 medium sweet onion, halved and thinly sliced
  • 1 log (4 ounces) fresh goat cheese, crumbled
  • 1/4 cup finely chopped oil-packed sun-dried tomatoes, drained
  • Dough for a single-crust pie or 1 sheet refrigerated pie crust
Instructions

Sun-Dried Tomato Goat Cheese Empanadas serves 18 original recipe by Taste of Home.

View original preparation instructions

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