Veracruz Style Empanadas Empanadas Veracruzanas
Ingredients
- 1 tablespoon olive oil
- ¼ cup finely chopped onion
- ¾ cup slivered almonds
- 3 Roma tomatoes, seeded and coarsely chopped
- 3 cloves garlic, minced
- 4 pitted brine-cured green olives, finely chopped
- 1 tablespoon capers
- ¾ teaspoon minced fresh rosemary
- 1 serrano chile, seeded and minced
- 1 tablespoon raisins
- ¼ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 1 tablespoon minced fresh parsley
- 1 cup prepared masa
- Corn oil
- Your favorite salsa, for serving
Instructions
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