Beet Salad with Feta Dill

Beet Salad with Feta & Dill

Beet Salad with Feta & Dill

By EatingWell
1 hour 10 minutes

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Details
  • Servings:   6
  • Calories:   152
  • Protein:   4g
  •  
  • Fiber:   5g
  • Sugar:   12g
  • Carb Total:   12g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   9g
  •  
  • Dish:   salad
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Cuisine
  • mediterranean
  • greek
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Ingredients
  • 2 pounds medium beets, scrubbed
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons balsamic vinegar
  • ¼ teaspoon salt
  • ¼ teaspoon ground pepper
  • ⅓ cup crumbled feta cheese
  • 2 tablespoons chopped fresh dill
Instructions

Beet Salad with Feta & Dill serves 6 original recipe by EatingWell.

View original preparation instructions

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