Melting Beets with Feta Pistachios
Ingredients
- 2½ pounds medium beets , trimmed, peeled and sliced 1-inch thick
- 2 tablespoons extra-virgin olive oil
- ½ teaspoon salt
- ¼ teaspoon ground pepper
- ½ cup lower-sodium vegetable or chicken broth
- 1 teaspoon grated orange zest , plus more for garnish
- 3 tablespoons orange juice , divided
- 2 tablespoons honey , divided
- ¼ cup crumbled feta cheese
- 3 tablespoons salted roasted pistachios , chopped
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