Thai spiced rice fritter salad with herbs and soy lime and chilli dressing

Ingredients

• 400 g cooked rice
• 2 shallots, finely chopped
• 2 garlic cloves, finely chopped
• 2 tbsp Thai red curry paste
• 1 large egg
• 1 tbsp soy sauce
• Sunflower oil for shallow frying
• 2 little gem lettuces
• Handful mint leaves, chopped
• Handful coriander leaves, chopped
• Handful peanuts
• 2 limes, juiced
• 1 birds eye red chilli
• 1/2 tsp sugar
• Crispy onions, optional

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