Ingredients
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon freshly grated nutmeg
- 2/3 cup granulated sugar
- 1 large egg
- 1 large egg white
- 3/4 cup plus 2 tablespoons buttermilk
- 1/4 cup unsalted butter, melted and cooled
- Mild-flavored vegetable oil, for deep-frying
- 1 cup granulated sugar blended with 1 teaspoon ground cinnamon, for rolling the hot fritters
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