Gazpacho
Ingredients
- 5 RIPE tomatoes (peeled)
- 1 cucumber (seeded)
- 1 red or green bell pepper
- ½ zucchini
- 1 small red onion
- 1 clove garlic
- 2 tablespoons red wine vinegar
- 3 tablespoons olive oil
- 2 cups tomato juice
- squeeze of lemon juice
- sugar (to taste)
- salt and freshly ground black pepper
- 3 tablespoons fresh chopped parsley
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