Andalusian Gazpacho

Andalusian Gazpacho.

Andalusian Gazpacho.

By eatingeuropean.com
15 minutes

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Details
  • Servings:   8
  • Calories:   151
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   14g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • mediterranean
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Ingredients
  • 1,5 lbs Roma Tomatoes (cut in cubes)
  • 1 English Cucumbers (cut in cubes)
  • 1 Frying Green Pepper (cut in squares)
  • 1 Red Onions (small, cut in quarters)
  • 1 clove Garlic
  • 2 teaspoon Sherry Vinegar (or Red Wine Vinegar)
  • 1/2 cup Olive Oil (Extra Virgin)
  • 1 teaspoon Salt (up to 2 teaspoons depending on taste)
Instructions

Andalusian Gazpacho. serves 8 original recipe by eatingeuropean.com.

View original preparation instructions

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