Gazpacho
Ingredients
- 1 small orange or red pepper reserve 1/4 for the topping
- 3 small cucumbers reserve one for the topping
- 4 large tomatoes
- 2 cloves garlic
- 2 large jalapenos more or less to taste
- 1/4 cup olive oil
- 1/4 cup red wine vinegar
- 2 cups tomato juice
- 1 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 1/2 cup fresh cilantro chopped
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