Its All Greek to Me Tomato Salad
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon red wine vinegar
- 1 tablespoon lemon juice
- 1/2 teaspoon dried oregano
- Salt and pepper
- 1 pound tomatoes , cored and cut into 1-inch chunks ( or 1 pound cherry or grape tomatoes, cut in half)
- 1/2 seedless cucumber , halved lengthwise and cut crosswise into 1/4-inch slices
- 1/2 green bell pepper , seeded and cut into thin strips
- 3/4 cup pitted kalamata olives , chopped
- 1 1/2 cups crumbled feta cheese
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