Greek Avgolemono Soup

Ingredients

• 2 Tbs. olive oil
• 2 medium leeks, white parts finely chopped (4 cups)
• 1 small onion, finely chopped (1 cup)
• 2 small carrots, peeled and diced (3/4 cup)
• 6 cups no-chicken broth
• 1/2 cup orzo pasta
• 2 large eggs
• 3 Tbs. lemon juice
• 1/4 cup chopped fresh parsley
• 1 Tbs. chopped fresh mint
• 1 Tbs. chopped fresh oregano

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