Mediterranean potato hash with red kidney beans and fried eggs
Ingredients
- Extra Virgin Olive Oil
- 1 Onion
- 15 ml Crushed Garlic
- 3 Potatos, Diced
- Salt and Pepper
- 1 can Red Kidney Beans, drained and rinsed
- 100 g Artichokes Hearts, chopped
- 10 ml Ground Allspice
- 7,5 ml Za'atar Spice
- 7,5 ml Dried Oregano
- 7,5 ml Paprika
- 7,5 ml Coriander
- Pinch Sugar
- 7 Eggs
- 1 Yellow Pepper, finely chopped
- 200 g Cocktail Tomatoes, cut in half
- Feta, Optional
- Fresh Parsley
Instructions
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