Tomato Hashed Beef Stew
Ingredients
- 200 grams Thinly sliced and coarsely chopped beef or pork
- 2 medium Onions
- 1 pack Mushrooms
- 1 can Canned demiglace sauce
- 1 can Canned crushed tomatoes
- 100 ml Red wine
- 1 cube Soup stock cube
- 20 grams Butter (or oil or margarine)
- 1 dash Salt, pepper
- 2 tsp Garlic powder
- 2 tbsp Tomato ketchup
- 2 tbsp Japanese Worcestershire-style sauce
- 1 tbsp Sugar
- 25 grams Maple syrup (or cake syrup)
Organization Tags
Tags easily organize your Recipe Library
Comments