Poached Egg with Hollandaise Sauce and Sweet Potato Spinach Hash

Name: Poached Egg with Hollandaise Sauce and Sweet Potato Spinach Hash
Ingredients: 2 Eggs; 2 pinch Sea salt; 1 dash Vinegar; 1 1/2 cup White wine; 1/2 cup Champagne Vinegar; 2 Shallots, finely chopped; 9 tbsp Unsalted butter; 1 Bay leaf; 3 Egg yolks; 2 tbsp Finely chopped basil; 1 Black pepper & Salt; 1 large Sweet potato, peeled and diced (1in cubes); 1 tbsp Coconut oil; 2 Handfuls of Spinach, roughly chopped; 1/2 tsp Cayenne powder; 1/2 tsp Paprika; 2 tsp Italian seasoning; 1/2 tsp Garlic powder; 1 Crushed sea salt; 3 Mini bell peppers(yellow,red, orange) , finely sliced