Eggs Benny with Smoked Paprika Hollandaise and Potato Hash
Ingredients
- Extra-virgin olive oil
- 2 russet potatoes, scrubbed and diced into 1/2-inch cubes
- 1/2 onion, thinly sliced
- 1/2 red bell pepper, julienned
- 1 garlic clove, minced
- Kosher salt
- 8 ounces nduja
- 4 egg yolks
- Juice of 1 lemon
- 1/2 cup clarified butter, warmed
- 1/4 teaspoon smoked paprika
- Kosher salt
- 2 tablespoons white vinegar
- 4 large eggs
- 2 English muffins, toasted
Instructions
Eggs Benny with Smoked Paprika Hollandaise and Potato Hash serves 2 original recipe by Food Network.
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