Peach soured cream muffins
Ingredients
- 120g butter, softened, plus extra for the tin
- 180g caster sugar
- 2 eggs
- 240ml soured cream
- 1 tsp vanilla extract
- 250g plain flour
- 1 tsp baking powder
- ½ tsp bicarbonate of soda
- 3 ripe Morrisons Market Street peaches, pitted, 2 finely chopped and 1 cut into 12 wedges
- 3 tbsp demerara or granulated sugar
- ½ tsp cinnamon
- 3 tbsp soured cream
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