Ingredients
- 3 1/2 cups sliced peeled fresh or frozen peaches, thawed
- 1/2 cup sugar
- 1 (3 ounce) package lemon Jell-O®
- 1/2 cup cold water
- 2 cups vanilla ice cream, softened
- 1 (9 inch) deep-dish pastry shell, baked
- 1 cup heavy whipping cream, whipped
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