Spicy Polenta Breakfast Casserole

Ingredients

• 2 andouille sausages, thinly sliced
• 1 small sweet onion, diced small
• 1/2 shallot, thinly sliced
• 1/2 red bell pepper, diced small
• 1 large celery stalk with leaves, diced small
• 3 tbsp. unsalted butter, divided
• 1 1/2 tsp. Creole spice
• 1/2 tsp. smoked paprika
• 2 tsp. fresh thyme, chopped
• 1 1/2 tsp. kosher salt, divided
• 1 1/2 c. packed baby spinach
• 1 c. whole milk
• 1 c. chicken stock
• 1 c. instant polenta
• 1 c. heavy cream
• 1 1/4 c. shredded sharp cheddar cheese
• 1/3 c. freshly grated Parmesan, plus more for garnish
• 8 Eggland’s Best Eggs, room temperature
• 3 scallions, thinly sliced
• Hot sauce, for garnish

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