Poached Pear Polenta Cake

Poached Pear Polenta Cake

Poached Pear Polenta Cake

By Williams-Sonoma
1 hour

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Details
  • Servings:   8
  • Calories:   146
  • Protein:   1g
  •  
  • Fiber:   3g
  • Sugar:   33g
  • Carb Total:   36g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 5 cups (40 fl. oz./1.25 l) water
  • 1 cup (7 oz./200 g) granulated sugar
  • 1 cardamom pod
  • 1 cinnamon stick
  • 1 star anise
  • 4 or 5 firm small pears, such as Bartlett or Bosc, peeled, with stems intact
Instructions

Poached Pear Polenta Cake serves 8 original recipe by Williams-Sonoma.

View original preparation instructions

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