Beer braised brisket pot roast
Ingredients
- 1 beef stock cube crushed
- 1 tsp dried tarragon
- 2 tsp cracked black pepper
- 2kg rolled beef brisket
- 1 tbsp sunflower oil
- 500-550ml bottle of dark ale
- 2 tbsp beef extract
- 1 tbsp muscovado sugar
- 2 tbsp dried onion flakes
- 500ml beef stock
- long-stem broccoli to serve (optional)
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