Classic Pot Roast

Name: Classic Pot Roast
Ingredients: 3 lb rump; 5 sprigs of thyme; 3 sprigs of oregano; 3 sprigs of Rosemary; 10 sprigs chopped parsley; 1 onion, chopped; 1 package of mushrooms; 2 dozen baby carrots; 2 stalks of celery; 4 potato; 5 clove of garlic minced; 1 tbsp onion powder; 1 tbsp garlic powder; 1 tbsp salt; 2 tbsp black pepper; 1 tsp ground nutmeg; 1 tsp crushed red pepper; 2 tsp celery salt; 3 tsp smoked paprika; 16 oz beef stock; 6 oz red wine; 1 tbsp olive oil, extra virgin; 2 bay leaf; 2 tsp turmeric; 1 pinch saffron