Braised red cabbage with cider apples

Braised red cabbage with cider & apples

Braised red cabbage with cider & apples

By BBC Good Food
1 hour 55 minutes

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Details
  • Servings:   8
  • Calories:   216
  • Protein:   4g
  •  
  • Fiber:   8g
  • Sugar:   34g
  • Carb Total:   40g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   4g
  •  
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • middle eastern
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Ingredients
  • 1 ½kg red cabbage
  • 2 onions chopped
  • 4 Granny Smiths apples, peeled and cored and chopped
  • zest 1 orange or 2 clementines
  • 2 tsp ground mixed spice
  • 100g light soft brown sugar
  • 3 tbsp cider vinegar
  • 300ml dry cider
  • 25g butter
Instructions

Braised red cabbage with cider & apples serves 8 original recipe by BBC Good Food.

View original preparation instructions

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