Red Velvet Brownies

Red Velvet Brownies

Red Velvet Brownies


4 hours 30 minutes

Details
  • Servings:   20
  • Calories:   430
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   38g
  • Carb Total:   48g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   25g
  •  
  • Diet:   Low-Sodium
  • Meal:   snack
  • Dish:   desserts
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Cuisine
  • french
Ingredients
  • Nonstick cooking spray
  • 8 oz. bittersweet 60% chocolate bars, chopped
  • 1 1/2 c. granulated sugar, divided
  • 1 c. packed light brown sugar
  • 1 c. unsalted butter, cubed
  • 1/4 c. unsweetened cocoa powder
  • 6 large eggs, room temperature, divided
  • 1 (1-oz.) bottle red food coloring
  • 1 tbsp. plus 2 tsp. vanilla extract, divided
  • 1 3/4 c. plus 2 tbsp. all-purpose flour, divided
  • 1/2 tsp. kosher salt
  • 1 c. white chocolate chips
  • 12 oz. cream cheese, softened
  • 1/3 c. sour cream, room temperature
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