Red velvet cupcakes
Ingredients
- 150g/5oz plain flour
- 1 tbsp cocoa powder
- 1 tsp bicarbonate of soda
- 50g/2oz butter softened
- 150g/5oz caster sugar
- 1 large egg beaten
- 1 tsp vanilla paste
- 100ml/3½fl oz buttermilk or kefir
- 50ml/2fl oz vegetable oil
- 1 tsp white wine vinegar
- 1 tbsp red gel food colouring
- 100g/4oz slightly salted butter softened
- 225g/8oz icing sugar
- 100g/4oz full fat cream cheese stirred to loosen
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