King prawn orzo risotto
Ingredients
- 6 raw shell-on king prawns
- 2 tbsp extra virgin olive oil
- 1 small onion, finely chopped
- 2 garlic cloves, crushed
- 100g/3½oz orzo pasta
- 100ml/3½fl oz white wine
- ½ x 400g tin chopped tomatoes
- ½ tsp caster sugar
- 40g/1½oz butter
- 40g/1½oz Parmesan, finely grated, plus extra to serve
- ½ small lemon, finely grated zest and juice only
- small handful fresh basil or tarragon, leaves finely shredded, plus extra to garnish
- salt and freshly ground black pepper
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