Ingredients
- 4 cooking apples (approximately 500g/1lb 2oz), peeled, cored and cut into 2cm pieces
- 3 Granny Smith apples (approximately 250g/9oz), peeled, cored and cut into 2cm pieces
- 2 tbsp lemon juice
- 4–5 tbsp caster sugar
- ½ tsp cinnamon
- ice cream, to serve (optional)
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