Easy Quinoa Tabbouleh Salad

Ingredients

• 2-½ cups Water
• 1-½ cup Quinoa, Rinsed Well
• 1 pint Cherry Tomatoes, Chopped
• 1 Large English Cucumber Or 2 Persian Cucumbers, Cut Into 1/4-inch (1cm) Pieces
• ⅓ cups Pomegranate Seeds, (from 1 Medium Pomegranate)
• 1 cup Chopped Flat Leaf Parsley
• 2 Green Onions, Thinly Sliced
• Sea Salt And Freshly Ground Black Pepper
• 2 Tablespoons Olive Oil, Extra Virgin
• 1 Lemon, Juiced

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