Lentil Tabbouleh Salad Recipe

Lentil Tabbouleh Salad Recipe

Lentil Tabbouleh Salad Recipe


30 minutes

Details
  • Servings:   6
  • Calories:   217
  • Protein:   9g
  •  
  • Fiber:   5g
  • Sugar:   3g
  • Carb Total:   22g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • middle eastern
Ingredients
  • 1 cup of green lentils
  • 1 cup Italian parsley (flat-leaf parsley)
  • ¼ fresh mint leaves
  • ¼ cup lemon juice
  • ¼ cup extra virgin olive oil
  • 2 teaspoons of sea salt
  • 1 teaspoon black pepper
  • 1 cup finely chopped Red onion
  • 1 cup finely chopped English cucumber
  • ½ cups cherry tomatoes
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