Tabbouleh Salad Recipe
Ingredients
- 1. 1 cup plain couscous, uncooked
- 2. 1 can (14.5 oz each) Hunt's Petite Diced Tomatoes, drained
- 3. 1 medium cucumber, cubed (1 medium = 1 cup)
- 4. 1/4 cup chopped fresh parsley
- 5. 2 tablespoons finely chopped red onion
- 6. 2 tablespoons Pure Wesson Vegetable Oil
- 7. 2 tablespoons lemon juice
- 8. 1/2 teaspoon salt
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