Couscous Tabbouleh Recipe How To Make Couscous Tabbouleh Prepare Simple Easy Couscous Tabbouleh

Couscous Tabbouleh Recipe - How To Make Couscous Tabbouleh - Prepare Simple & Easy Couscous Tabbouleh

Couscous Tabbouleh Recipe - How To Make Couscous Tabbouleh - Prepare Simple & Easy Couscous Tabbouleh

By indobase.com
Serves 6

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Details
  • Servings:   6
  • Calories:   313
  • Protein:   8g
  •  
  • Fiber:   5g
  • Sugar:   4g
  • Carb Total:   37g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   15g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • middle eastern
Comments
Ingredients
  • 250 gm Couscous
  • 4 Tomatoes (finely diced)
  • 1 Cucumber (cut into pieces)
  • 1 bunch Spring Onions (sliced)
  • 40 gm fresh Parsley (chopped)
  • Lemon Zest (grated)
  • 6 tbsp Olive Oil
  • 2 tbsp Lemon Juice
  • 1 clove Garlic (crushed)
  • 2 cups Hot water
Instructions

Couscous Tabbouleh Recipe - How To Make Couscous Tabbouleh - Prepare Simple & Easy Couscous Tabbouleh serves 6 original recipe by indobase.com.

View original preparation instructions

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