Tabbouleh recipe | How to make the perfect Tabbouleh

Tabbouleh recipe | How to make the perfect Tabbouleh

Tabbouleh recipe | How to make the perfect Tabbouleh

By vaish.sengupta.net
Serves 6

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Details
  • Servings:   6
  • Calories:   239
  • Protein:   6g
  •  
  • Fiber:   4g
  • Sugar:   2g
  • Carb Total:   24g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   13g
  •  
  • Dish:   salad
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Cuisine
  • middle eastern
Comments
Ingredients
  • Couscous- 1 cup
  • Tomatoes- 2
  • Parsley chopped- 1 cup
  • Mint chopped - 1/2 cup
  • Spring onions with greens- 2
  • Feta cheese - 40-50 gm
  • Juice of 1/2 a lemon
  • Olive oil- 4-5 tbsp
  • Salt- to taste
  • Pepper powder- to taste
Instructions

Tabbouleh recipe | How to make the perfect Tabbouleh serves 6 original recipe by vaish.sengupta.net.

View original preparation instructions

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