Tabbouleh Salad recipes
Ingredients
- 1 cup bulgur wheat
- Juice of 2 large lemons (about ½ cup)
- ½ cup extra virgin olive oil
- 3 medium tomatoes, diced
- 1 small red onion, finely diced
- 2 cups fresh flat parsley, rinsed and chopped
- 1 cup fresh mint, rinsed and chopped
- ¼ tsp sea salt
- ground pepper
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