Broiled Walleye With Dill Tabbouleh

Name: Broiled Walleye With Dill Tabbouleh
Ingredients: 1/2 cup uncooked bulgur; 2 cups boiling water; 1/2 cup finely chopped red bell pepper; 1/2 cup finely chopped zucchini; 2 green onions, sliced; 2 Roma tomatoes, seeded, chopped; 1 tablespoon chopped fresh dill; 1 tablespoon chopped fresh mint; 1 teaspoon finely chopped fresh garlic; 2 teaspoons vinegar; 1 teaspoon olive oil; Salt and pepper, if desired; 1 1/2 pounds (4 pieces) walleye fillets, cut in half*; 1 tablespoon lemon juice; 2 teaspoons LAND O LAKES® Butter, melted; Paprika, if desired