Gluten free tabbouleh
Ingredients
- 2 cups curly parsley ((chopped, packed))
- 1/2 cup diced tomato ((about 2 large tomatoes))
- 1/4 cup diced onion ((about 1/8 of an onion))
- 1 clove garlic
- 1 tsp fresh mint ((chopped, packed))
- 1/4 cup dried quinoa
- 2 tbsp olive oil
- 2 tsp lemon juice
- 1/2 tsp salt
- 1/2 tsp pepper
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