Mini Tart Cherry Galettes
Ingredients
- 2 cup all purpose flour
- 1 teaspoon salt
- 2 tablespoon sugar, divided
- 1 1/2 sticks (12 tablespoons) cold unsalted butter
- 1/3 - 1/2 cup cup cold water
- 1 egg white
- 2 15 ounce cans montmorency tart cherries packed in water, drained
- 1 tablespoon maple syrup
- zest from 1 medium orange
- 1 1/2 teaspoon vanilla extract
- 1 1/2 tablespoon cornstarch (or arrowroot flour)
- pinch of salt
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