Chicken Puttanesca
Ingredients
- 4 skin-on chicken breasts
- 1 tbsp. olive oil
- 3 anchovy fillets, chopped
- 3 garlic cloves, chopped
- 1 tsp. dried chilli flakes
- 100 g (3 ½oz) black olives, destoned
- 2 x 400 g tins chopped tomatoes
- Small bunch basil, leaves picked, stalks chopped
- 300 g (11oz) fresh tagliatelle or spaghetti
- Parmesan shavings, to serve
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