Chilli Chicken Pasta
Ingredients
- 225 g spaghetti
- 75 g butter
- 2 bird's-eye chillies, deseeded and finely chopped, plus extra to garnish (optional)
- 2 garlic cloves, crushed
- 390 -400g tin artichoke hearts, drained, rinsed and quartered
- 4 skinless chicken breasts, about 700g, cut into strips
- 75 g walnuts, toasted and roughly chopped
- Juice 1 lemon
- Large handful parsley, roughly chopped
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