Fish Tacos

Fish Tacos

Fish Tacos

By natalieskillercuisine.com
30 minutes

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Details
  • Servings:   4
  • Calories:   562
  • Protein:   37g
  •  
  • Fiber:   3g
  • Sugar:   12g
  • Carb Total:   59g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   20g
  •  
  • Dish:   main course
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Cuisine
  • mexican
Comments
Ingredients
  • 2 Large Tomatoes (seeded and diced)
  • 1/4 cup Cilantro (chopped)
  • 1/4 cup Onion (chopped)
  • 2 tsp EVOO
  • 2 TBS Lime Juice
  • 1 tsp Kosher Salt
  • 2 Eggs
  • 1 3/4 cup Milk
  • 1 TBS Butter (melted)
  • 2 cup Flour
  • 4 tsp Baking Powder
  • 1/2 tsp Salt
  • 1 TBS Sugar
  • 1 lb Fresh Fish Filets (cod, haddock, shark or swordfish)
  • Frying Oil (your preference ( I use Veg Oil))
Instructions

Fish Tacos serves 4 original recipe by natalieskillercuisine.com.

View original preparation instructions

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