Fish Steaks with Santorini Capers Blood Orange Ouzo Leeks
Ingredients
- 4 fish steaks of choice (swordfish, salmon, etc.)
- 3 blood oranges or navel oranges
- ¼ cup ouzo
- 1 tablespoon wild dried Greek thyme (divided)
- 2 teaspoons wild dried Greek oregano or savory
- 4 tablespoons extra virgin Greek olive oil
- 1 large leek (trimmed, washed, halved lengthwise, and sliced into 1/8-inch crescents)
- 2 garlic cloves (finely chopped)
- Greek sea salt (to taste)
- 2 medium firm (ripe tomatoes, cored, halved and sliced into 6 wedges each)
- 3 tablespoons wild Santorini capers (drained)
Instructions
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