Chepa Vepudu Fish Fry
Ingredients
- 4 large garlic cloves, peeled
- 1 2-inch piece ginger, peeled and roughly sliced
- 1 teaspoon red-chile powder
- 1 teaspoon freshly ground black pepper
- 1 teaspoon ground coriander
- 1/2 teaspoon turmeric
- 2 1/2 teaspoons kosher salt
- 1 tablespoon lime juice
- 3/4 cup all-purpose flour, rice flour or semolina
- 2 pounds fish steaks, such as bass, haddock, mackerel or swordfish, cut into about 6 1-inch-thick slices
- 6 tablespoons neutral oil
- 1 lime, cut into wedges
- 1 handful cilantro sprigs
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