Grilled Seafood Recipes for Spring: the 8 Minute Platter
Ingredients
- 1 lb Shrimp (large, peeled and deveined)
- 2 (6 oz) Firm White Fish Fillets (e.g., Grilled Grouper, Halibut, or Swordfish)
- 8 oz Sea Scallops (large, dry packed)
- 4 oz Calamari rings or small whole squid (Optional)
- 1/2 cup Extra Virgin Olive Oil
- 1/4 cup Fresh Lemon Juice
- 4 cloves Garlic (minced)
- 2 Tbsp Fresh Parsley (chopped)
- 1 Tbsp Fresh Thyme (leaves only)
- 1 tsp Dried Oregano
- 1 tsp Kosher Salt
- 1/2 tsp Black Pepper (freshly ground)
- 4 Lemon Wedges
- Fresh Dill or Chives (Optional garnish)
Instructions
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