The Best Mauritian Fish Vindaye Step by Step
Ingredients
- ½ cup vegetable oil (I used avocado oil)
- 2 tablespoons mustard oil (optional but highly recommended, vegetable oil is a good substitute)
- 1 pound swordfish (cut in two-bite pieces, 500 g)
- 1 tablespoon corn starch (or tapioca starch)
- 2 medium shallots (roughly chopped, 1 cup, 60 g, 2.1 oz)
- 5 cloves garlic (sliced lengthwise)
- 2 slices ginger (or to taste)
- 1 tablespoon mustard seeds (brown or black)
- 3 tablespoons achard masala paste
- 3 tablespoons white vinegar (or to taste)
- 4 green chili peppers (cut lengthwise, Indian green chili peppers or Thai green chili peppers)
- 2 teaspoons salt (or to taste)
Instructions
The Best Mauritian Fish Vindaye (Step-by-Step) serves 4 original recipe by mauritianstreetfood.com.
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