Easy and Simple Seafood Bake with Lemongrass

Name: Easy and Simple Seafood Bake with Lemongrass
Ingredients: 3 sprigs flat-leaf parsley; 1 sprig thyme (leaves only); 1 stalk lemongrass (cut into 1 in pieces); 1 medium white onion (chopped); 2 garlic cloves (chopped); 1/8 teaspoon chopped hot pepper; 4 ounces chopped jumbo shrimp; 4 ounces chopped cooked conch (about 1 conch); 6 clams (cleaned and chopped); 4- ounce swordfish fillet; 2 tablespoon grapeseed oil or olive oil; Salt and freshly ground pepper to taste (Himalayan salt if preferred); ¼ cup all-purpose flour; 5- ounce heavy cream (at room temperature); 2 large eggs (at room temperature); ½ cup grated Parmesan cheese