Moqueca
Ingredients
- 2 pounds Firm White Fish Such As Halibut, Swordfish, Or Cod (I’ve Also Used Fresh Tilapia With Success), Rinsed, Bones Removed If Needed, Cut Into Large Portions
- 3 cloves Garlic, Minced
- 4 Tablespoons Lime Or Lemon Juice
- 2 Tablespoons Olive Oil
- 1 whole Medium Yellow Onion, Sliced
- 1 whole Red Bell Pepper, Seeded, Deveined And Chopped
- 2 whole Small To Medium Zucchini, Halved And Sliced
- 1 Tablespoon Hungarian Sweet (or Regular) Paprika
- 1 pinch Red Pepper Flakes
- Salt And Pepper
- 2 cups Tomatoes, Chopped
- ¼ cups Green Onion Greens (scallions), Sliced
- 1 bunch Cilantro, Chopped
- 1 can (14 Oz. Can) Coconut Milk
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