Steak With Potato Radish Salad
Ingredients
- 1 pound small Yukon gold potatoes, cut in half crosswise
- 1½ teaspoons kosher salt, divided
- 1 (8-ounce) package sugar snap peas
- ¾ cup torn fresh mint
- ½ cup sour cream
- zest and juice of 1 lime
- ¼ cup extra-virgin olive oil, divided
- 1½ teaspoons black pepper, divided
- 4 small radishes, thinly sliced (about ½ cup)
- 1½ pounds trimmed hanger steak
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