Salisbury Steak

Salisbury Steak

Salisbury Steak


40 minutes

Details
  • Servings:   6
  • Calories:   466
  • Protein:   26g
  •  
  • Fiber:   2g
  • Sugar:   6g
  • Carb Total:   16g
  •  
  • Trans Fat:   2g
  • Saturated:   14g
  • Fat Total:   34g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Ingredients
  • 1 1/2 lb. ground beef (80/20)
  • 2 tbsp. Worcestershire sauce
  • 2 tbsp. ketchup
  • 1 tsp. light brown sugar
  • 1 large egg, beaten
  • 1/2 c. breadcrumbs
  • 1 tsp. mustard powder
  • 3/4 tsp. seasoned salt
  • 1/2 tsp. ground black pepper
  • 1 tbsp. vegetable oil
  • 8 oz. sliced baby bella mushrooms
  • 1 small yellow onion, finely chopped
  • 2 tbsp. unsalted butter
  • 2 tbsp. all-purpose flour
  • 1/2 tsp. seasoned salt
  • 1 1/2 c. beef stock
  • 3 tbsp. heavy cream
  • 1 tbsp. ketchup
  • 1 tsp. Worcestershire sauce
  • 1 tsp. dijon mustard
  • Chopped parsley, to serve
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