Ingredients
- 75 g (3oz) breadcrumbs
- 40 g (1½oz) fresh Parmesan cheese, finely grated
- 50 g (2oz) plain flour
- 3 medium eggs, lightly beaten
- 4 skinless chicken breasts
- 100 mL (3½fl oz) olive oil, to shallow fry
- 500 g jar good-quality tomato pasta sauce
- 50 g (2oz) mozzarella cheese, torn into pieces
- 300 g (11oz) spaghetti
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