Ingredients
- FOR THE PRETZEL CRUST
- 2 cups very crushed salted pretzel snaps
- 1/4 cup granulated white sugar
- 3/4 teaspoon kosher salt
- 1 cup unsalted butter, melted
- FOR THE FILLING
- 1 (6-ounce) package strawberry Jell-O
- 2 cups boiling water
- 2 (8-ounce packages) cream cheese, softened
- 1/2 cup granulated white sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon cream of tartar
- 1/4 teaspoon kosher salt
- 1 1/2 cups heavy cream, chilled
- 1 pound strawberries, hulled and sliced
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